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Enjoy a romantic Valentine's Night dinner here at The Skipper

On Tuesday 14th February 2023 at 7pm here at The Skipper.

Our Chefs have been busy crafting the perfect Valentine's night dinner menu for your enjoyment. 

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Our tables will be dressed with table cloths, candles and rose petals, and your meal includes a glass of Prosecco, and live classical guitar accompaniment. What a fantastic way to spend this special evening!

For £55 per person you’ll be able to join us and enjoy a delicious 3 course meal.


Delicious 3 course dinner menu:

 

Mini starters:
3 choices per person

  • Njuda arancini with Bloody Mary sauce 
  • Chicken skewers with chimichurri sauce (df) (gf)
  • Breaded Brie with chipotle jam
  • Smoked salmon and mackerel roulade (gf)
  • Tempura prawns with smoked paprika aioli 
  • Broccoli, chickpea and courgette bhaji, with cumin yoghurt (ve) (gf)

Mains:

  • Pan roasted duck breast, plum and orange compote, roasted plum, duck fat, green beans and hasselback potatoes (gf)
  • Pan roasted red snapper in garlic, chilli and ginger, crispy noodles and Asian stir-fry
  • Fillet of pollock, crab ravioli, apple gel, roasted fennel with a lemon and dill sauce
  • Aubergine, courgette and potato paella with griddled bread and saffron aioli (ve)
  • Tomahawk steak to share - beef dripping triple cooked chips, garlic green beans, Béarnaise sauce and shallot onion rings (+£10) (gf)

Dessert:

  • Chocolate fondant, strawberry sorbet, strawberry crisps with a rose syrup
  • Pistachio cake, honey crème fraîche, toasted almonds with raspberry puree
  • Orange sponge, coffee poached figs with hazelnut brittle (gf) (ve)
  • Grown-up ice cream sundae to share - Baileys chocolate mousse, roasted peanuts, homemade cookie dough, banana ice-cream and pretzels

Coffee & after-dinner mints

Download Menu


Pre-booking is necessary, and we’d love to welcome you on this special day!

To avoid disappointment, please pre-book by calling 01832 273494, or book online here

Book a table

Please note: A non-refundable deposit of £10 per person will be required to book your table.